A buffet-style meal (60 minutes) featuring approximately 20 types of dishes using terraced rice and seasonal ingredients.
Reservation available slots: 11:00 and 12:00
Seats on the day without reservations and seats after 12:00 will be served on a first-come, first-served basis.
Reservations are released on the 1st of the previous month
Example) September version will be released on August 1st
From 11/11㈪, the menu will be changed to the following.
Weekdays: Set meal menu
Saturdays, Sundays, and Holidays: Satoyama Buffet
Reservations are accepted by phone.
Wild vegetables, the main character of spring
The bounty of the mountains brought to you by local wild vegetable pickers
Please enjoy wild vegetable dishes only available at this time of year and standard buffet dishes.
4/27㈯~5/12㈰